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Sweden begins climate labelling for food

Sweden has launched a program to help consumers make conscious choices about the impact of their food decisions on global warming, from farm to supermarket. Products with at least 25% greenhouse gas savings will be marked in each food category. The program is a joint initiative by the Federation of Swedish Farmers, two food labelling organizations and various dairy and meat co-ops. It will also create a monitoring system to measure and follow-up the achievements. Criteria for plant production, dairy and fish products were launched June 26 with other product categories to follow in October. Sweden’s Green Plan can be found at http://www.rri.org/greenplans_action.html

Posted on July 8, 2009 3:41 PM |

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